At GA we offer Savor + Swig Workshops where you are able to sample (or should I say Savor!!) our favorite specialty meats, artisan cheeses, and seasonal fruits and veggies while learning to create your own take-home grazing board.

We also have Focaccia Bread Art workshops! In this class you will learn how to decorate a beautiful and delicious freshly baked focaccia bread! We will walk you through stretching your dough to create the best canvas for your masterpiece. We will then guide you through creating your bread art. This is a free flowing, relaxing, artistic, social workshop! We also partner with Mystical Blossoms to either provide a Tea Bar or Mocktail Drinks.

•All upcoming workshop dates—

02.13.25 Valentine’s Savor + Swig (click here for tickets)

02.20.25 Savor + Swig Workshop (click here for tickets)

02.23.25 Focaccia Bread + Mystical Blossoms Tea Bar (click here for tickets)

03.06.25 Focaccia Bread + Mocktails with Mystical Blossoms (click here for tickets)

03.14.25 Over the Rainbow St Patrick’s Day Savor + Swig (click here for tickets)

03.27.25 Savor + Swig at Laurita Winery (click here for tickets)

Tickets can be purchased by clicking on the links above or by calling our shop at 609-975-8069 during normal business hours. Follow us on Instagram for the most up to date info on specialty workshops and more.

•We offer private workshops of both the Savor + Swig and Focaccia Class— perfect for corporate team building exercises, girls night, holiday events, and more. 8 person minimum, 18 person max.

ANSWERS TO FREQUENTLY ASKED QUESTIONS

Savor & Swig Classes

What is included in the ticket price? A wooden grazing board to keep, edible flowers, fruits and veggies, dried fruits, homemade roasted beet hummus, honey jar and wooden stick, two artisan cheeses, two artisan meats, mozzarella balls, olives, and of course step by step instructions on how to design your board.

What do you do in a Savor & Swig Workshop? On the evening of the workshop, attendees will come to the Grazing Affair kitchen at 5 S Main Street, Medford NJ. We begin the class with cutting the fruits and veggies we will need for our design. Next we will teach you how to cut a kiwi flower (which is a life skill! lol)! Then you will be guided through your grazing design. At the end of the class, your fulling fully assembled Grazing Affair board will be wrapped up nicely for you so that you can take it home and show it off!

How long is the class? The workshop lasts approximately 1 hour 30 minutes.

What is the price? The cost starts at $80 per person.

How do I book a private class? Please email me directly for booking a private workshop at aprilcollison@grazingaffair.com. These can be held at our location or off-site. We travel!

Focaccia Bread Classes

Come out and learn how to decorate a beautiful and delicious freshly baked focaccia bread! And while your bread is baking— try out hot teas from Mystical Blossoms tea bar that will be on site OR their Mocktails— depending on the workshop you sign up for. This is a free flowing, relaxing, artistic, social workshop!

What is included in the ticket?

• Light Fare: Focaccia Bread Sticks with Ricotta + Honey and a Grazing Cup

•Focaccia Dough

•Veggies and Herbs to create your Focaccia Art

•Tea Tasting or Mocktails

•Leave with half baked bread nicely wrapped up for you!

How does it work?

•Each attendee will get a focaccia dough ball.

•We will walk you through stretching your dough to create the best canvas for your masterpiece!

•We will then guide you through creating your bread art.

•While the bread is baking, try a variety of hot teas from Mystical Blossoms.

•Once your bread is done baking, we will wrap it up for you so you can take it home and show it off…and eat it of course!!!